Waji's Cajun Seafood Seasoning

‘Fish is not a sponge, it won’t absorb the seasoning, so what is on the outside is what you get. Seafood is also naturally sweet - you don’t add sugar to it. The secret ingredient is vegetable salt. It’s milder, more delicate than sea salt.’

Sprinkle into mayonnaise and serve with French fries or potato wedges.
Coat white fish or blackened salmon, albacore, ocean trout and bake or grill.
Add two tablespoons to a gumbo, stir, and serve.
Sprinkle on fish and chips.

My Cajun Seafood Seasoning is
Australian paprika, vegetable salt, sea salt, dried chilli, cayenne peppers, dried garlic, sugar,
rosemary leaves, thyme leaves; mixed and pulverized. Keep your powder dry. 60g.