Waji's Chilli Coriander Pesto

‘I decided to make an Asian pesto. Instead of basil, I used coriander. Instead of pine nuts, almonds. It’s a last minute thing, you don’t have to cook it, and it’s a table condiment too.’

Dress any grilled fish, shellfish or chicken, especially scallops.
Dollop on top of a bowl of sweet potato soup.
Mix it through Asian egg noodles.
Spread it over the meat or the tomato in a sandwich.

My Chilli Coriander Pesto is
Green chillies, fresh garlic, fresh ginger, almond meal, fresh coriander, vegetable oil,
sea salt; blended, heated (not boiled) and hot-bottled. Refrigerate. 250g.