Waji's Green Chilli Juice Marinade

‘This is a very versatile product that has all the essence of the raw ingredients; lemon grass, ginger, chilli and garlic. Chilli juice is a high flavour product that contains a high salt content, therefore when using chilli juice, do not use salt.’

Grill, pan-fry or roast marinated chicken, veal, pork and seafood.
Make dressing by adding honey or quince syrup, vinegar and grain mustard.
Add a small amount to soups for extra flavour.
Use as a salt replacement.
Use as a replacement for fish sauce in Asian dishes.

My Green Chilli Juice Marinade is
Green chillies, garlic, ginger, coriander, lemon grass, vegetable oil, and salt. 375ml.