Waji's Green Chilli Oil

‘I’d never seen a green chilli oil. To keep the colour is the trick. Because they are unripe, green chilli has a rawer taste than red chilli. Stronger, rawer, less sweet. I actually prefer the green to the red. The base oil is canola because it’s flavourless. The oil is just the carrier for the ingredients. It will spice up anything.’

Swirl it into a hommus.
Drizzle it over a piece of steamed fish.
Drop one teaspoon into a salad dressing.
Splash over poached eggs.

My Green Chilli Oil is
Jalapeño green chillies, canola oil, fresh coriander root, fresh lemongrass, fresh garlic, fresh gingerand sea salt; cold-infused, warmed, clarified, and bottled. Store in a cool dark place. 375ml.